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THE COLOMBIAN TOUCH

EL TOQUE COLOMBIANO




We are three generations of traditional cooks from Santanderes and the Colombian Caribbean coast. We are the grandmother, the daughter, and the granddaughter.

TATICO "GRANNY" 







She is the eldest matron. Granny brings all her wisdom and cooking memories to us with enjoyable talks enlivened with coffee and "polvorosa"(traditional Colombian bun).We bring her shared knowledge for sharing on the blog.

CHORI  "TRADITIONAL COOK"  



Cook from an early age for farm workers. Chori inherited folklore and culture of the savannahs of Sucre, Bolivar and cooking customs from Santanderes. She is an assiduous student of Colombian cuisine, not only from the oral tradition but also from the reading of researching works done by professionals on the subject.


HEIDY "TRADITIONAL PASTRY COOK"  



She was seduced by the creole pastry by scraping Abuela's cauldron after she has prepared sweets that the family palates allowed. Heidy is a professional welding technician in love with and passionate for the sweet preparations of the Colombian gastronomy that has learned by family inheritance, preference and researching.


WHAT WE DO? 

We promote and spread the traditional Colombian cuisine and especially the traditional cuisine of the natural sub region , "Magdalena Medio" a confluence of cuisines from departments of southern Cesar, South of Bolívar, North West Santandereano, South Eastern Antioqueño, Puerto Boyaca,eastern extremity from Caldas cuisines  fed, sustained by the river and the sentimental character of men and women "hicotea".

We compose in tasting menus and we teach cooking classes base on the natural sub region of "Magdalena Medio".

If you are interested in our services contact us by email.
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