TRADITIONAL COLOMBIAN YELLOW GUAVA PASTE

TRADITIONAL COLOMBIAN YELLOW GUAVA PASTE


paso a paso bocadillo de guayaba 1

Tender yellow guava paste.



VIDEO PUNTO DE COCCION


 INGREDIENTS

-600 ripped yellow guavas
-394 gr sugar
-46 ml  natural orange juice

INSTRUCTIONS:

1.Rinse well guavas and then in a pot boil until guavas are tender.
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2.Pass them through a fine-mesh to remove the seeds from the remaining guava pulp.

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3..Into a mixer add guava shell, guava pulp, and orange juice and mix.

4.Pour the mixture into a pot, add the sugar.

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5.In a medium-high temperature cook until thick

6.Keep cooking and stir time after time until the guava paste looks high-intensity red color and peels off from the bottom pot this takes around an hour or more.

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7.Pour the paste into a high-temperature resistance container and let stay almost for 8 hours before to cut into pieces.

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TRADITIONAL COLOMBIAN YELLOW GUAVA PASTE TRADITIONAL COLOMBIAN YELLOW GUAVA PASTE Reviewed by CHORI AGAMEZ on 7:35 AM Rating: 5

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