SPICY PLATAIN CHIPS

SPICY PLATAIN CHIPS

Plantain slices very thin fried and sprinkled with red pepper and hot pepper powder.

INGREDIENTS:
-Plantain
-Paprika powder
-Hot red pepper powder
-Salt
-Abundant oil for frying


INSTRUCTIONS:

1.Slice the plantain with a mandolin.
2.Fry lightly in hot oil the chops just a little and remove them when they still pale.

3.Sprinkle over the fried slices with paprika , hot pepper powder and salt to taste.
4.Put the sprinkled slices on a baking sheet.
5.Bake at 160 ° C until golden it takes approximately 50 seconds.